Hunger could no longer be a motive , for greek slaves supplied them with exquisite viands at the slightest nod .
饥饿不可能再是一个动机，因为只需轻轻一点头，希腊奴隶就会奉上精美佳肴。
Given the ( possible ) moral status and ( very possible ) physical suffering of the animals involved , what ethical convictions do gourmets evolve that allow them not just to eat but to savor and enjoy flesh-based viands ( since of course refined enjoyment , rather than just ingestion , is the whole point of gastronomy ) ?
