ObjectiveTo explore the association between perioperative glycemic control and the post - operative complications of patients undergoing pancreatic surgery .
目的探讨胰腺手术患者的围手术期血糖控制与手术并发症发生的相关性。
High fiber carbohydrates are relatively low glycemic but combining them with fat or protein can slow absorption even more .
高纤维碳水化合物血糖指数相对较低，但它们与脂肪或蛋白质结合可以更有效地减缓吸收。
In vitro regression model of glycemic index for carbohydrate-riched foods
富碳水化合物食品血糖生成指数的体外回归模型
Long-term alcohol use seems to be associated with improved glycemic control in T2D probably due to improved insulin sensitivity .
长期酒精摄入似乎与血糖控制改善有关，可能以改善胰岛素敏感性为机理。
Effect of food composition of mixed food on glycemic index
