Key words : acidophilic sulfur-oxidizing bacteria ; chemical speciation ; elemental sulfur layer ; sulfur globule ; sulfur colloid .
关键词:嗜酸硫氧化细菌;硫化学形态;元素硫层;硫球;硫溶胶。
Effects of emulsifier levels on particle size distribution of emulsion of whipped cream , partial coalescence of fat globule , protein concentration in the aqueous phase , sensory quality and foam stability were studied .
