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Development of fuel microspheres fabrication by the external gelation process .

用外部凝胶化工艺制造燃料微球的发展。

Gelation properties of alcohol leached soybean protein concentrate modified by heating .

加热改性醇法大豆浓缩蛋白凝胶性的研究。

Effect of water-soluble protein on pressure-induced gelation of alaska pollack surimi .

水溶性蛋白质对阿拉斯加青鳕凝胶化的影响。

Comparison on gelation , thermal properties and electrophoresis behavior of pork paste with different prot .

猪肉肉糊添加各种蛋白源之凝胶性、热性质及电泳行为之比较。

Self-consistent field model was used to study the phase separation and gelation of physically associating polymer solution .

利用格子自洽场理论模型研究物理缔合高分子溶液的相分离及凝胶化行为.