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The domestic and foreign research related to starch gelatinization in recent years was summarized .

对近年来国内外有关淀粉凝胶的研究进行综述。

Study on gelatinization effect of waxy corn cross - linked in starch canned luncheon - meat .

糯玉米交联淀粉在午餐肉罐头中的应用效果研究。

Effects of nitrogen top-dressing on starch gelatinization and retrogradation properties of spring and autumn waxy maize at the jointing stage .

拔节期追氮对春播和秋播糯玉米淀粉胶凝和回生特性的影响。