Gregory is no amateur experimentalist but a world-class chocolatier , trained in great european restaurants .
格雷戈里不是一个业余的实验者，而是一个世界级的巧克力大亨，在很好的欧洲餐厅受过培训。
To be a great experimentalist , you must understand both theory and technique !
为了成为一个出色的实验人员，你必须了解理论与技巧！
Indeed , his present-oriented and experimentalist perspective tended to result in rather vague depictions of alternatives to strive for , as he sought to avoid all ' blueprints ' , class-based or otherwise .
