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The volume , now widely known as " strunk and white , " was published in 1959 .

这本书出版于1959年，如今被称为“斯特伦克与怀特”。

Little did strunk know when his advice was first published in 1918 that this maxim would become an indispensable truth in the social media era when anything written over 140 characters is seen as information overload .

1918年，斯特伦科首次发表这一观点时，他并未想到，这句格言即将成为大众传播时代不可缺少的真理在这个时代里，任何超过140个字的东西都会被认为是在嗦。

Read or re-read the elements of style by strunk & white .

阅读或重读斯特朗克与怀特的《文体要素》一书。

And now mrs. strunk prepares salads with , mrs. garfein in the kitchen , and mr. strunk gets the barbecue going on the patio , and mr. garfein , crossing the vacant lot with a tray of bottles and a shaker , announces joyfully , in marine corps tones , " martoonies coming up ! "

现在斯特伦克夫人正和格芬夫人在厨房准备沙拉，斯特伦克先生在天井准备露天烧烤，格芬先生则拿着一托盘瓶子和调酒器穿过空地，用海军陆战队的语调欢快地宣布，“马提尼上场！”

Strunk was an english professor at cornell , and " the elements of style " began life as a forty-three-page pamphlet that he wrote in 1918 and distributed to his students in the hope of reforming what he saw as their foggy , verbose , and gutless writing .

斯特伦克是康奈尔大学的英文教授，《风格元素》始于他在1918年写的一本43页的教学小册子，他希望学生能改正那些在他看起来意义模糊、冗长罗嗦和毫无趣味的写作风格。