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Effect of different blanching treatments on extraction of carrot juice .

不同热烫条件对胡萝卜榨汁效果的影响。

We could actually match the blanching .

我们还能匹配到皮肤发白的现象。

But blanching won 't keep veggies vibrant if you dress them too soon with an acid such as vinegar or lemon juice .

但是，你要是很快就加入酸性的调味剂，如醋或柠檬汁，焯过的蔬菜就不会保持鲜绿色。

Finally , blanching enhances the color of most vegetables and fruits .

最后热烫增强了大部分水果和蔬菜的颜色。

This approach applies to commercial sterilization , although the conditions are more complex than the applications to pasteurization and blanching .

尽管处理条件比巴氏杀菌和热烫更复杂,但这种方法很适用于商业灭菌。