Study on activity and thermostability of rh-free three way catalyst .
无铑三效催化剂的活性与热稳定性研究。
Effects of ultrasonic wave on the thermostability and secondary structure of bromelain .
超声波对菠萝蛋白酶热稳固性及二级构造的影响。
Beyond methods of comparisons between some homologous structures or limited number of genome , a complete analysis of the thermostability on current known protein structure and sequences is need .
