Soft sensor for thalli concentration in microbial fermentation process .
微生物生长过程中菌体浓度的软测量。
Influence of by-products from fermentation of glycerol on metabolic ability of thalli .
甘油发酵副产物对菌体代谢能力的影响。
Glu thalli in the production of msg , having been treated with thin acid , was hydrolyzed by protease to obtain amino acid hydrolysate .
以味精生产中的废弃物--谷氨酸菌体蛋白为原料，经过稀酸预处理后，用蛋白酶水解获得复合氨基酸水解液。
In this paper , the soysauce was ultrafiltrated by the inorganic ceramic membrane whose apertures were 200nm , 450nm and 800nm to remove the macromolecule protein and thalli for clarificating soysauce and removing secondary sediment .
