IMAGINE a macaroon , its pink surface smooth and delicate as paper , crushing through into a soft crumb perfumed with rose petals .
想象一片蛋白杏仁饼干，粉色表面光滑均匀，饼身薄如轻纸，轻轻压碎，软软的饼干屑散发着玫瑰花瓣的芳香；
Study on Chemical Compositions of Essential Oil and Antioxidant Activity of Extracts from Almond ( Amygdalus Communis L. ) macaroon flavored with ratafia liqueur .
