Effect of age on tenderness , flavor and juiciness .
不同月龄对嫩度、风味、多汁性的影响。
A new objective mothod of pork juiciness measurement using an artificial mouth .
利用人工口腔来客观评定猪肉多汁性的新方法。
The fatty cells of adipose tissue , needed for juiciness , are grown separately and then combined with the muscle cells before the whole thing is cooked .
Abstract intramuscular fat ( imf ) content is a major determinant of the eating quality of pork . It has a very important effect on the tenderness , flavor and juiciness .
