Optimization of hydrolyzing condition of bone protein that possess antioxidant activity .
具有抗氧化活性的骨蛋白肽水解条件优化的研究。
Influencing factors in saccharification of corn stover by dilute sulfuric acid hydrolyzing method .
玉米秸秆稀酸水解糖化法影响因子的研。
The structure and character of alkaline protease and application in hydrolyzing vegetable protein such as soybean protein , rice protein , peanut protein , were expatiated .
主要阐述了碱性蛋白酶的结构性质及其在水解诸如大豆蛋白、大米蛋白、花生蛋白等植物蛋白中的应用。
To analyze these components would help to optimize hydrolyzing technology and increase the fractional conversion of lactide made from lactic acid .
分析这些成分的含量,有助于优化水解工艺条件,提高乳酸到丙交酯的总体转化率.
An amino acid , c5h12n2o2 , formed by hydrolyzing arginine and important in the formation of urea .
