Genetic integrity of 20 wheat accessions based on gliadin analysis .
基于醇溶蛋白的20份小麦种质遗传完整性分析。
Genetic variability of gliadin in triticum compactum host .
醇溶蛋白遗传多样性分析。
Three wheat varieties with different quality characteristics were used as raw materials ( divided into three classes , namely three grades ) , and the changes in contents of albumin , gliadin and glutenin in dough during stirring were studied .
