Effect of protease digestion and dephosphorylation on high emulsifying properties of hen egg yolk phosvitin .
卵黄高磷蛋白酶解和脱磷对乳化性的影响研究。
The major objectives of the present phosphoproteomics include the isolation of global phosphorylation protein in the cell , the generation of global phosphorylation protein map , and the identification of phosphorylated site on phosphorylation protein , and then regulation functional analysis of phosphorylation and dephosphorylation in the life process .
