Effects of anka rice , nitrite , and phosphate on warmed-over flavor in roast beef .
红麴米,亚硝酸及磷酸对烤牛肉重煮异味之影响。
Effects of anka mash treatment on the electrophoretic characteristics of pork muscle during storage .
红糟浸渍处理对贮存期间猪肉蛋白质电泳性质之影响。
Anka based on strict school rules , checks with every student 's criteria , record every bit progress she or he makes . Settles all issues which may incur during their studies , provides solutions to tackle those problems .
