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Antioxidant activity of sufu fermented by mucor flavus .

黄色毛霉腐乳的抗氧化性。

Enzymatic way to reduce the salt in sufu .

腐乳的酶法降盐工艺。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in china .

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Amino acid profiles of different sufu products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu .

不同腐乳样品的游离氨基酸图谱显示了白点的出现与游离酪氨酸含量之间有密切关系。