Antioxidant activity of sufu fermented by mucor flavus .
黄色毛霉腐乳的抗氧化性。
Enzymatic way to reduce the salt in sufu .
腐乳的酶法降盐工艺。
Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in china .
腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。
Amino acid profiles of different sufu products indicated that the occurrence of white particles is closely related to the amount of free tyrosine in sufu .
